Indulge in our delicious treats
Cakes
Basque Burnt Cheesecake - Original
(Round, 6 inches) The creamy goodness of this Northern Spanish specialty will knock your socks off!
S$38
Ondeh Ondeh Cake
(Round, 6”) You have to try it to believe it! All the local flavours of fresh coconut, Pandan and gula melaka fused within an aromatic fluffy chiffon, and the lightest Chantilly coconut cream!! Topped with ondeh Ondeh balls and kueh kosui! Shiok!
S$58
Flourless pistachio and Almond Torta
(Round, 8 inches) Go nuts for this torta!! The sponge layers are uniquely made of eggs whites and crushed pistachios and almonds, separated by a scrumptious white chocolate crème pâtissière (gluten free) and covered by a chocolate mirror glaze!
S$66
Moist Devil’s Food Cake
(Round, 6”) A decadent treat for the chocolate lovers! If you like chocolate cakes, you have to try this sinfully, intensely rich and moist creation, exploding with rich chocolate flavours and covered in dark chocolate ganache! Are you ready to sign a pact with the Devil?
S$68
Lychee Rose cake
(Round,6”) Fruity, fragrant and fluffy lychee rose cake. If you like something light and not too heavy, this is the right choice for you!
S$55
Cake full of Peach
(Heart shaped, 8inches) Moist yet light and fluffy vanilla sponge layered with a of load peach and crème Chantilly !! Cannot get any peachier that this!!
S$88
Black Forest
(Round 6 ») Light chocolate sponge cake with a generous cherry filling
S$68
Blueberries Speculoos Cheesecake
(Round, 6 ») Think New York Cheesecake, but filled with blueberries and topped with generous amounts of speculoos crumble! Delish!
S$68
Pineapple cake
(Round, 6 ») Ong Lai ! Huat ha! Light and fluffy, a well balanced cake marrying the sweetness and the refreshing taste of the pineapple! Coated with almonds for that extra crunch !
S$68
Passion fruit cake
(Round, 6 ») Moist and light sponge cake, that’s fluffy and bursting with flavours !
S$68Tarts
70% Dark Chocolate Tart 8”
(Round, 8”, strawberries, hazelnut chocolate cream and toasted almonds) We can't start to explain why this is the best: is it the Secret nuts and biscuits crust? Or the delicate chocolate-y creamy ganache??? Yum!
S$45
70% Dark Chocolate Tart - Big
(Round, 9inches, seasonal fruits) We can't start to explain why this is the best: is it the Secret nuts and biscuits crust? Or the delicate chocolate-y creamy ganache??? Yum!
S$68
Classic French Apple Tart
(Round, 7inches) Classic French recipe, cooked with 3 kinds of apples. The special spéculos and almond crust is covered in apple compote, layered with custard and topped with apple slices! Speckled with brown sugar, cinnamon and nutmeg!!
S$38
Nutty Banana Dark Chocolate tart
(Round, 7.5 inches) Our original Dark Chocolate tart gets a makeover! Smothered with hazelnut-chocolate cream, covered in banana slices and sprinkled with toasted crushed almonds!!! What was already delicious became to die for!
S$45